Grapes: hybrid forms of Pavlovsky

We owe the emergence of new grape varieties not only to scientific institutes and research stations, but also to amateur breeders. One such breeder is Evgeny Georgievich Pavlovsky, whose work has led to the development of dozens of interesting, viable hybrid grape varieties. The master's collection's finest hybrids have been recognized and acclaimed at numerous international and Russian exhibitions. Evgeny Georgievich isn't resting on his laurels, however, continuing his painstaking work to develop and select the finest varieties.

Breeder enthusiast

It happens that a favorite hobby develops into a life's work, a prime example of which is the plant breeder Pavlovsky. A miner, in his free time he grew grapes, and then became seriously interested in developing new varieties of the crop.

He carried out assignments from the staff of the Ya. I. Potapenko All-Russian Research Institute of Viticulture and Winemaking (Novocherkassk), experimented with grafting methods, and grew industrial batches of varieties.

Thanks to the efforts of amateur gardeners, productive hybrid forms have been developed, and numerous varieties have been tested. Winegrowers in various regions have heard of the Pavlovsky grape, and several varieties are successfully grown in the central part of the country, Siberia, the Urals, and Karelia.

Breeder's recommendations for care

It's recommended to purchase seedlings from specialized nurseries and seedling gardens, after researching the species' characteristics. The gardener notes that there are no special requirements for soil, watering volume, or fertilizing when cultivating hybrid varieties. Agricultural practices standard:

• planting seedlings in spring and autumn;
• selection of a fertile area, well protected from the winds;
• maintaining crop rotation on the site.

After uprooting the old vines, the soil is given a rest. New grape seedlings are planted no sooner than after 2-3 years.

Optimal care conditions

The plant requires adequate irrigation and does not tolerate excess moisture. The soil is loosened, and the area between the plants is mulched with sawdust and humus.

Fertilizers combine chemical and organic fertilizers, applying them at the appropriate rate. Humus, which improves soil structure and permeability, is effective. Spring fertilizers for hybrids focus on nitrogen, while in summer, the bushes are fed with potassium and phosphorus compounds.

When pruning, remove the growing points on young shoots, shape, and thin the bushes. If the clusters are shaded, remove any interfering leaves.

In spring, plantings are sprayed with pest control products (for prevention). In the summer season Treatments continue using Topaz, Quadris, and Bordeaux mixture.

Pavlovsky's hybrid grapes are frost-resistant. When grown in the south, the plants are left uncovered, but in colder climates, protection is essential. The vines are bent down and covered with film or non-woven materials, leaving an air space inside the covers. Young seedlings are planted in tubs or plastic containers, which are then filled with soil.

How to select cuttings for planting

Experienced winegrowers select planting material On the plot, selecting the highest-quality bushes for cuttings. When purchasing seedlings, pay attention to the following characteristics:

• the presence of 3-4 thick roots;
• vine with 3-5 buds;
• the buds should be “live” (when lightly pressed with a finger, they should not fall off the shoot);
• the total length of the cutting is not less than 30-40 cm.

Before planting, seedlings with roots are placed in melted water for 24 hours. To improve rooting, a rooting stimulant (Kornevin, heteroauxin) is added to the water.

Features of Pavlovsky hybrids

The gardener has developed over fifty hybrid varieties, most of which have been highly praised by winegrowers. Some of these varieties are less than ideal, but that's typical of all research and experimentation.

Pavlovsky's main emphasis is on the derivation of types, disease resistant, productive, and undemanding. Hybrids are distinguished by their frost resistance and excellent berry flavor. Gardeners note their resistance to fungal and viral infections, which is important for such a delicate crop as grapes.

Work on improving hybrids is ongoing, and Evgeny Georgievich introduces new varieties every year. But there are those that have proven successful and are grown in garden plots.

Ali Baba grape variety

The hybrid form (h.f.) is distinguished by early (100 days) shoot maturation and increased resistance to fungal infections. Vigorous bushes produce large clusters of oval, dark-red berries. The flesh is dense and fleshy.

Advantages:

• harmonious taste;
• no peas;
• frost resistance up to -23ºC;
• good pollination.

The shoots are cut off 4-6 buds, rooting without much difficulty. Alibaba produces fruit on young shoots, the clusters on them ripening later than the main ones. To ensure a high-quality harvest, it is recommended to remove the suckers.

The berries remain on the vine for a long time, do not fall off, and retain their flavor. One drawback is the high density of the clusters, which interferes with the formation of the grapes' shape.

Aramis

Among the table varieties, the Aramis grape variety stands out with its beautiful and appetizing berries. The plants are vigorous, and the vines are pruned to 5-8 buds.

This variety was created by crossing pollen from different varieties with the Cardinal and Talisman grapes. Pollination is good, and the flower stalks are bisexual. The first berries are harvested in early August, within 100-110 days. These dates are for the southern regions of Russia.

Ripening occurs along the entire length of the vine, and side shoots may bear fruit. The berries are heavy-duty, but harvesting should be controlled. The berries weigh 100 grams, are oval in shape, and firm inside. The color is purple with a red tint, and the skin is firm but not rough.

The taste is pleasant, when fully ripe, nutmeg notes are noticeable.

Aramis is cold-resistant (down to -23ºC) and is resistant to rot. It is suitable for transportation, which is important for growing commercial grapes.

Aster

The Astra hybrid boasts good pollination and high yields. Its production period is 130 days, ripening by August 20 in southern regions.

The bushes are vigorous, and the vines ripen well. The leaves are slightly dissected, and the undersides are pubescent. Frost resistance reaches -24ºC, but further testing of key characteristics is required.

The conical bunches are dense, not loose. The berries are large, oval-shaped, and covered with dark red skin. The flesh is juicy and has a pleasant grape flavor. The bunches weigh approximately 600 grams, with berries reaching 8 grams (some specimens weigh 13-15 grams).

Moderately susceptible to the main diseases of the crop (powdery mildew, downy mildew), the hybrid is weakly affected by pests. Propagation is by rootstocks and native seedlings. Rapid harvesting is not required, and the berries do not fall off. Ripening occurs simultaneously, making harvesting convenient.

Disadvantages: berry formation is intermittent (not consistent). Astra usually produces a high yield every other year, which is due to its genetics.

Baikonur

Sweetness and excellent aroma – the hallmark of the Baikonur hybrid variety. It's a table variety, with fruits harvested in 112-115 days (early ripening variety).

The best qualities are inherited from its parents, the Krasotka and Talisman grapes. Cultivated since 2012, it has received numerous rave reviews.

The bunch weighs 600-700 grams, and the berries are cylindrical, weighing between 13 and 18 grams. The skin is tender, and the inside contains dense, juicy pulp and 2-3 small seeds. The flavor is pleasant, without any muscat notes. The sugar content is 20%.

It bears fruit abundantly, evenly distributed across the shoots. It is essential to trim the clusters on the shoots, otherwise they will break under the weight of the harvest. It is not prone to pea formation, rot, or fungal infections.

The hybrid is new and is being tested to determine the optimal planting pattern, soil composition, and response to changing weather conditions.

Break

The Break grapevines are distinguished by their vigorous growth and strength. They were created by crossing the Zagrava and Zolotoy Don grapes. The flower stalks are bisexual, and the fruiting shoots mature rapidly.

The clusters are large (600 grams), attractive, with elongated oval berries weighing 14-15 grams. The unique shape of the fruit gives the clusters a unique and attractive appearance.

The color is dark pink. The flesh is slightly crisp, with a pleasant, harmonious flavor. Disease resistance is average, and it can withstand temperatures down to -21ºC. The harvest begins on August 25th.

Hermann

Herman's distinctive berries, as if shrouded in a light haze, are eye-catching. The shoots are tall, up to 3 meters or more, with neat clusters.

The flower stalks are self-pollinating and bisexual, making them easy to care for. The fruits have juicy flesh and a firm skin, weighing 10-12 grams. They have a pleasant flavor and a sweet aroma.

The grapes weigh up to 1.5 kg, with a medium density. The berries range in color from dark purple to plum and brown. The flavor remains intact even if the berries remain on the vine for a long time—this is a plus; other parameters are still being studied. They are frost-resistant, withstanding temperatures as low as -24ºC, but require shelter. The harvest begins in August (in the south), and early September in the temperate zone.

Gesha

It takes approximately 110 days to wait for the first berries of the Gesha hybrid. This little-known grape variety was created by crossing T. Hadjibey and Sprinter with Talisman.

It's an early-ripening variety with tall shoots that ripen evenly. Cuttings root well.

Forms bisexual flower stalks. The cluster weighs 600-700 grams, with large, deep red berries.

It is resistant to subzero temperatures, withstanding temperatures down to -24ºC. Its proven characteristics include high resistance to fungal diseases.

Joni

A presentable appearance and excellent taste are the advantages of the Johnny hybrid, a cross between Cardinal and Talisman.

Wide, slightly loose clusters of dark pink berries form on tall shoots. Berries weigh 12-15 grams, and clusters weigh 1000-1200 grams. The flower stalks are bisexual, pollination is easy, and the vine ripens evenly. Pea-like fruit is not observed in the clusters.

The berries have a sweet flavor, with a subtle muscat aroma. The flesh is juicy and squirts with juice. This variety is frost-hardy, resistant to fungal infections, and produces fruit on side shoots. Due to the increased load on the plant overall, additional fertilizer is given.

The harvest holds well on the vine without losing its sugar content.

Disadvantages: if not properly cared for, it can be affected by mildew; in rainy summers, pea-shaped spots appear in the bunches.

Zarya Nesvetaya

The Zarya Nesvetaya hybrid stands out for its high commercial qualities. A heat-loving variety, it has shown its best results in the Don region and the Caucasus.

The parent pair are the Talisman and Cardinal varieties. Harvest occurs early, after 100-105 days. The shoots are robust, with a strong frame and vigorous growth. The vines produce high yields, up to three clusters.

The clusters are large, with oval, sometimes spherical, grapes. They average 700-800 grams in weight, and with proper care, they can grow to 1.8-2 kg. The skin color changes, initially pinkish, then turning purple as they ripen. The berries weigh about 13-15 grams. The flavor is excellent, with a distinctive strawberry note.

G.f. is valued for its good berry yield (22-25 kg per bush) and frost resistance. It is resistant to pea formation and is suitable for transportation. Other characteristics of the variety are being studied, including disease resistance and adaptation to different climates. Planting material takes root well and requires winter shelter.

Disadvantages of a hybrid:

• does not tolerate heat well;
• prone to vine overload (requires crown formation);
• susceptible to bird attacks.

Grown in private farms by grape growers.

Marshmallow

An interesting hybrid with unusually colored berries. From its parents, Pridorozhny and Talisman, the hybrid inherits protection from fungal infections and a harmonious flavor.

The shoots grow quickly, forming strong bushes. Cuttings ripen well. The flowers are bisexual and require no additional pollination. The clusters are large, weighing 600-700 grams, and dense. Gardeners note the beautiful appearance of the berries—oval, purple-red. The berries weigh about 12-15 grams. The skin is tender, with a barely visible bloom; when eaten fresh, it's completely undetectable. The flesh is crisp, firm, and pleasantly flavorful.

The grapes ripen early (100-110 days), accumulating sugars for a long time without falling off the vine. Harvesting is not rushed, and the bunches hold together until the frost sets in. They retain their shape, and there is no raisining or pea formation.

The hybrid roots well, and the vine can withstand any load. Based on observations, no regulation is required.

Ayuta

The plant's name is derived from the small Ayuta River in the Rostov region. The parent varieties are Cardinal Stable and Rozanna.

The berries are crisp, delicious, and have a rich aftertaste. The skin is thin, coated with a purine coating, firm, and undetectable when eaten. The beautiful, conical fruits weigh up to 12 grams. The clusters are large, weighing 700-1000 grams, and of medium density.

The bushes grow rapidly, with the vines maturing by the end of July or the beginning of August (95-105 days). The flower stalks are bisexual and velvety.

Harvesting is difficult due to the strength of the comb; the clusters are cut with pruning shears. Frost resistance is down to -24ºC; in temperate climates, covering is essential for the winter. Best results are achieved in the southern regions.

No diseases or pests were detected during variety testing. As the vines mature, their fruiting capacity increases.

Ozone

E. Pavlovsky's collection contains hybrids from the same parent pair, but with distinct characteristics. The Ozon grape, like the Ali Baba hybrid, shares the same parents, but bears no resemblance to its "relative."

The clusters are large and attractive, reaching 1.4 kg. The berries are conical in shape, weighing 10-12 grams. The skin and flesh are white and translucent. The flavor is unremarkable, simple but pleasant.

The vine is strong and fast-growing. It forms clusters evenly; the plant requires moderate loading. Pea formation is not typical. The hybrid is characterized by high sugar accumulation and is resistant to most infections.

Romeo

This variety stands out from other varieties due to its ripening time. Romeo grapes are harvested no earlier than early September (a mid-late season grape).

The bushes quickly begin fruiting, and cuttings root well. The clusters are large, up to 0.9-1 kg. The fruits are nipple-shaped, lilac-colored, and weigh 16-18 grams. The flavor is unpretentious, harmonious, and pleasant.

The flower stalks are bisexual and ripen uniformly. The clusters are pea-free. Romeo's advantages:

• frost resistance;
• little susceptible to fungal infections;
• high yield.

A significant drawback noted by gardeners is its unsuitability for transportation. This should be taken into account when growing the crop for sale.

Hummingbird

An early-to-mid-season variety with vigorous shoots and bisexual flower stalks. Pollinators are not required. Cuttings mature and root quickly.

The vines produce large clusters of round berries weighing up to 15 grams. The flavor is ordinary and pleasant, with no Muscat aroma. The berries do not burst during harvesting and do not fall off the vines. Tests are underway to assess resistance to infections and freezing temperatures.

Gorgeous

The medium-sized 'Krasota' bushes are covered in dense clusters of pinkish-purple berries. The appearance of the plantings during harvest is captivating: the elongated clusters, weighing up to 1 kg, look very elegant.

Among the parent forms are Amur vines.

An early variety, ripening in 110-115 days. The berries are neatly clustered, egg-shaped, and have a refreshing flavor. Hints of nutmeg and vanilla are evident.

Advantages:

• stable yield;
• absence of seeds in berries;
• resistance to bright sunlight;
• resistance to damage by gray mold and oidium.

The variety is valued for its excellent taste and early harvest.

Lelik

A cross between the table grape varieties Baklanovsky Early and Hybrid 41 resulted in a grape with the original name Lelik. This early variety produces berries harvested in early August (in southern Russia). The clusters are medium-sized, weighing up to 0.5 kg, and moderately loose. Advantages:

• pleasant taste;
• good rooting of shoots;
• good frost resistance.

The berries do not fall off and remain on the bush for a long time. However, they ripen unevenly within the cluster and take on the typical varietal color. Purpose: for making juices and jams. Not used in winemaking.

Marlborough

An extremely early, vigorous hybrid. Notable for its rapid shoot maturation. Flower stalks are bisexual.

Beautiful clusters produce amber-colored berries, each weighing 12 grams. The average total weight is 600 grams. They are prized for their light, subtle Muscat flavor. The clusters are slightly loose, and the berries ripen evenly.

It is susceptible to infection in some seasons, but due to its early ripening, this grape is practically not attacked by birds and wasps.

Master

The Master vines begin to yield fruit as early as the first half of August. Fruiting is uniform across the vine, with vigorous clusters that are not prone to pea formation. The dark red berries are oval in shape and have a pleasant sweet flavor. They weigh 10-12 grams. Advantages of this hybrid:

• early ripening;
• harmonious taste;
• universal purpose;
• uniform ripening and coloring of fruits in clusters.

The berries do not fall off and stay on the bushes for a long time.

This variety is known for its high frost resistance, withstanding temperatures as low as -24°C without damage. However, to maintain high yields, the plant should be covered during the winter. Master is recommended for beginning winegrowers due to its low maintenance requirements.

Maestro

It belongs to the group of table hybrid varieties, early maturing, with tall bushes. The flowers are bisexual and pollinate without any particular difficulty.

The clusters are pea-free, large, and moderately loose. They average 600 grams, but with proper care, they can weigh up to 800-900 grams. The top of the cluster is cylindrical, tapering to a cone below. The berries are white, oval-shaped, and have juicy flesh. They weigh approximately 10-12 grams.

Disease resistance is average, and can withstand temperatures down to minus 23ºC.

Monarch

Belongs to the medium-sized grape group, with a cluster weighing up to 1 kg. The grapes are conical in shape. The berries are large, weighing 15 to 30 grams, and resemble cream in appearance.

Ripening period: 125-140 days. Characteristics: high sugar content in the pulp, stable yield (7-8 kg of ripe berries per bush).

Modern

By the end of August, Modern grape clusters ripen in the south. They have bisexual flower stalks and large, dense clusters.

The grapes are round, spherical, and crimson-red in color. They are not prone to pea formation or cracking. The pulp contains 3 to 6 seeds. The flavor is sweet and sour, pleasant. Sugar content is 20-21%, but sweetness depends on care and proper watering.

The main characteristics are tested during variety trials in different climatic zones.

Novoshakhtinsky Muscat

Grown by breeders and amateurs, it is valued for the rapid ripening of the vines and resistance to adverse weather conditions.

Cuttings root quickly and prefer heavy soils. The plant is resistant to major diseases, and the berries remain disease-free even when the leaves are damaged. Bunches weigh up to 0.5 kg and ripen in mid-August. The berries are red with a purple tint, containing 2-3 seeds. The flesh is juicy and crunchy when eaten. Fruiting peaks and the full bouquet of flavors unfolds in the vine's second year.

The berries are used to produce dessert wines, with sugar concentrations reaching 18%. The hybrid is prized for its resistance to low temperatures (down to -24°C), high yield, and excellent berry flavor. Winter shelter is not required in temperate climates.

In memory of the surgeon

The hybrid's parents are the Talisman and Nistru varieties. Ripening is early, 110-115 days. Vine maturity reaches 80%. Flower stalks are hermaphroditic. Beautiful clusters weigh up to 700-800 grams, sometimes up to 1 kg.

The fruits are oval, white-pink, sometimes pure pink. They weigh about 20 grams, and the flesh is juicy and very flavorful.

In Memory of the Teacher

The vigorous vine produces large, deeply dissected leaves and fleshy clusters of berries. The "Memory of the Teacher" hybrid is easily recognized in plantings by its hefty clusters.

Weight: 1-1.5 kg; large, oval-shaped, red or dark purple berries. Firm consistency; delicate, slightly sweet flavor, with a hint of muscat. Sugar content: 20-21%.

Patrick

This little-studied hybrid is primarily grown by amateurs for testing purposes. Vigorous bushes produce robust clusters weighing up to 1 kg. The berries are oval, white, and weigh 10-15 grams.

The flavor is typical and slightly sweet. The shoots ripen well on rootstocks, and the harvest ripens early, in early August (in southern Russia).

Charming

G.f. Prelest was recently developed, and its characteristics and potential are being studied by gardeners across Russia. It ripens early (105-110 days) and is frost-resistant. It is recommended for cultivation in temperate climates.

Distinctive features:

• good growth force;
• abundant fruiting;
• excellent taste of berries.

The grapes reach 800-900 grams in weight, with a distinctive yellow-green color. They have a pleasant, juicy taste, with a distinct Muscat aroma. The thick skin is barely noticeable when eaten.

The cuttings root well; when forming clusters, the quantity needs to be regulated.

Producer

By mid-August, the hybrid grape variety Producer will delight you with its first berries. Most of the shoots on the vines are fruiting, while the flower stalks are predominantly female. It requires the addition of pollinators.

The clusters are elongated, slightly loose, with dense white-green berries. The fruits weigh 9-10 grams and have a pleasant flavor. The berries are primarily used for fresh consumption and for decorating holiday tables.

Advantages: stable yield, resistance to infections.

Rose Nesvetaya

This hybrid with an original name matures early (95 days). It is distinguished by good shoot maturity and is resistant to diseases (especially mildew).

The clusters are beautiful, with oval, pink berries. The average weight is 0.5 kg, with berries reaching 8-9 grams. A muscat aroma is noticeable when chewed. Frost-resistant, it thrives in mild cold spells. Recommended for cultivation in the south of the country.

Senator

An excellent hybrid with vigorous bushes and long, strong, branched vines. Large, deeply serrated leaves.

No need to plant other varieties for pollination.

The cluster produces large, burgundy-colored berries, up to 18 grams each. The skin is thick, but barely noticeable when eating. Inside are a couple of seeds. The flesh is melt-in-your-mouth tender and juicy.

The first berry picking is at the end of August (in the south), but Senator is usually picked in September.

Pros:

• excellent taste;
• suitability for transportation;
• resistance to sub-zero temperatures (-24ºC);
• stable harvest.

The vine is not susceptible to infections or wasp attacks, and in the middle zone it successfully overwinters with a little shelter.

Senya

The first berries of the Senya grape ripen in 100-110 days, but reach their full sweetness later. This variety is prized for its excellent flavor and floral aftertaste.

The advantages include:

• high commercial properties;
• suitability for transportation;
• high rooting of shoots.

The fruit stays on the bush for a long time, but is prone to raisins. Side shoots produce fruit well. Frost resistance down to -24ºC is typical for most varieties bred by Pavlovsky.

Super Extra

The word "super" in the name speaks for itself. This hybrid is early, fruiting quickly, and harvests begin in early August.

Vigorous bunches grow up to 500 grams, with berries that are uneven in size and juicy. The grapes have a dense skin, which prevents wasp attacks and also facilitates excellent harvest transportation.

Super-Extra has proven itself in harsh climates (the Urals and Siberia). It is resistant to temperatures down to -25ºC and to major crop diseases.

Pharaoh

This hybrid has only recently been introduced to winegrowers, and testing of its key parameters is ongoing. Its growing season is 130 days. The flower type is bisexual, the bushes are tall, and they tolerate temperatures down to -23°C. In regions with frosty winters, vines require covering.

Large berries and beautiful clusters are the distinctive features of this variety. The clusters are dense and elegant, with rounded purple berries weighing approximately 12-15 grams. The flavor is simple, with no aftertaste.

A small village

The Khutorok variety stands out among the white grapes. The clusters are medium-sized, with large, oval berries weighing up to 15-16 grams. The flavor is excellent, with a distinct Muscat aroma.

The harvest takes 125 days and is typically grown in southern regions. It can withstand temperatures down to -22°C.

Charlie

This hybrid is prized for its 100% vine ripening and ability to withstand heavy loads (up to 6-7 clusters). Berries ripen in 115 days, but sugar accumulation takes a longer time. Fruit coloring does not indicate full ripeness.

The clusters are conical, weighing up to 900 grams. The berries are blue, with colorless flesh and juice. They grow to 9 grams in weight and are egg-shaped. These grapes are table grapes, but are also suitable for home winemaking.

Enigma

Malvina and Arkadia are the parent pair of the Enigma hybrid. It is renowned for its unusual, slightly elongated shape and yellow-pink berries.

The heavy berries (15-16 grams) are sweet and juicy, with a pruined skin. When ripe, they reveal a strong Muscat aroma.

The harvest is in the fall, in September, after approximately 130-135 days. It is important to limit the number of clusters on the vine to ensure faster ripening of the bunches. This hybrid was developed recently and is currently under study.

Effect

This hybrid isn't as well-known as its siblings, but it has already proven itself to be frost-resistant and easy-to-care-for. Advantages:

• frost resistance;
• low susceptibility to fungal infections;
• excellent taste.

Early harvest (110 days), high pollination rates, and the ability to withstand heavy loads are characteristics noted by everyone who has grown Effect. The berries are large, 9-10 grams per cluster, and inky red. They produce few peas, and have proven resistant to rot and cracking in unstable weather.

50th Anniversary

It also belongs to the new varieties of Pavlovsky selection, developed through selection work on the varieties Kesha, Cardinal, Gift to Zaporozhye.

The main characteristics are being studied, but already large bunches of up to 1 kg and absence of crushed berries are noted.

The fruits are beautiful, weighing 13-15 grams, and a rich dark red hue. The flavor profile is harmonious, with a hint of sweetness. In the south, they ripen by the 20th of August, and in the Urals, by the end of September. They are highly frost-resistant.

Jaguar

The hybrid's name is no coincidence, as it ripens exceptionally quickly—in 104 days. Tall bushes produce sturdy bunches weighing approximately 1,300-1,500 grams. The flavor is sweet and sour, pleasant.

The berries weigh 14-16 grams. The clusters are not very dense and are not prone to breaking. The hybrid has moderate resistance to infections; the berries often crack.

Juliet

It is part of a series of new hybrid forms, the parents being the Demetra and Nistru varieties.

An early, easy-to-grow grape with hermaphroditic flower stalks. Pollinators are not required. In the south, the harvest begins in mid-August.

The conical clusters are loosely arranged. The berries are oval, tasty, and weigh 7-10 grams. Cuttings have shown good rooting, and key parameters are being studied.

Carmen

A well-known variety among winegrowers, it is prized for its frost resistance (down to -30 degrees Celsius) and high yield. With proper care, a bush can yield 5-6 kg of fruit.

The bushes are vigorous, bearing fruit along the entire length of the shoot. The berries are large, weighing up to 13-14 grams. The clusters are medium-dense, weighing 500-700 grams.

Rochefort

The hybrid variety Rochefort, introduced by the breeder in 2002, is famous for its fleshy, juicy berries. The vines are strong and tall, reaching a length of 130-150 cm.

In terms of growing season, this is an early grape variety (110-115 days), with fruiting occurring along the entire length of the shoot. The bunches are heavy, up to 1 kg, and the berries weigh 12-14 grams.

The fruits are reddish, almost black when ripe. The oval berries have a firm but not tough skin. The acidity is 4-5%, and the sugar content is around 16-18%. Suitable for winemaking, they are also excellent fresh.

They take their time harvesting; the berries cling tightly to the vines and don't fall off. Over time, the flavor deepens, and the sweetness increases. A single bush yields 4-6 kg.

Flaws:

• prone to berry shrinkage;
• affected by phylloxera (prevention required);
• uneven coloring of berries.

With proper care, pathologies can be successfully avoided.

Hip-Hop

A hybrid variety developed relatively recently, most of its characteristics are still being tested. Its growing season is 110 days, and in the south, Hip-Hop ripens by early August.

The vine is strong, the shoots ripen well.

The flower stalks are predominantly female, and pollination occurs successfully even under unfavorable conditions. The clusters are medium-sized, weighing 500-600 grams, with uniform vineyards. The color is yellowish or light green, weighing 13-15 grams. The berries are crunchy when eaten, exuding juice. The flavor is simple, with a subtle muscat note. While not of particular interest to winemakers, they are excellent fresh. They are suitable for transportation, retaining their full flavor and presentation.

The list of grape varieties cultivated by the talented enthusiast E.G. Pavlovsky includes dozens of names. The hybrid forms share some similarities, owing to the use of identical parent stock. Several hybrids are undergoing variety testing, where their characteristics are being verified to precisely determine the conditions required to achieve high yields.

Reviews

Akhmed, Kabardino-Balkaria

I've been growing Jaguar grapes for five years now. I'm happy with them, despite a lot of negative reviews on forums. I've come to the conclusion that they require careful care and warmth. They first bore fruit in the third year. They were ripe by August 20th. I was amazed by the beautiful, vibrant color of the berries. They're delicious, reminiscent of Asian varieties.

Elena, Rostov region

I'm praising the Effekt variety. It's simply brilliant! Sure, the berries are a bit small for our region, but their yield is off the charts. The flavor is superb, and the clusters are gorgeous. The color is dark, the muscat flavor is exquisite! It doesn't rot, doesn't burst, and wasps don't touch it. I might re-graft it to get slightly larger berries.

Vlad, Kazakhstan

I was captivated by Zarya Nesvetaya's flavor and yield. The bunches are about a kilogram, with a Muscat-like taste. They melt in your mouth, truly a delicacy. I spent a long time testing the bunch, but the flavor remained unchanged; it even became more intense. The pruinosity is small. The berries initially turned burgundy, then darkened to a deep purple. I treated them four times, and there were no signs of disease.