If you've bought some champignons but don't know how to cook them, use our step-by-step recipe with...

Cooking borscht with beets is easy; the key is to follow the recipe carefully to ensure the red color remains. The dish is served...

You can make a ton of low-calorie and very healthy dishes from ordinary red beets. To prepare these...

Oven-baked potatoes with cheese, mayonnaise, and garlic are so delicious they'll complement any...

The Ant Hill salad with Korean carrots earned its name due to its appearance. This appetizer is a hit with everyone, no matter...

The "Glutton" salad with beans and smoked sausage is a great option for every day or for...

This frozen blackcurrant pie is very easy to bake in the oven, and it turns out fluffy, flavorful,...

Kartoplyaniki is a dish well known in Belarusian, Ukrainian, and Russian cuisines...

Everyone knows that vinaigrette is made from potatoes, beets, carrots, pickles, and sauerkraut. This...

A salad everyone will love, made with cabbage and meat, and perfect for a holiday table...