How and when to harvest garlic from the garden

Even an inexperienced gardener can figure all this out. Depending on certain characteristics, garlic can be divided into two types: winter and spring. It can also produce bolts or not. Bolting types propagate by cloves and air-balls, while non-bolting types propagate exclusively by cloves. You can watch numerous videos on when to harvest garlic from the garden.

When is garlic harvested?

At the end of July, you may notice garlic leaves beginning to turn yellow. This is a sign that it's time to harvest. Many people follow the rule: it's better to harvest early than late. If you harvest garlic early, you can lay it outside under a canopy until it's fully ripe. Don't pick the leaves, as the nutrients are still reaching the bulbs, helping them grow denser. Find out. Why does garlic turn yellow in spring and what can I do about it?.

A sign that you're late harvesting is cracked skins and scattered cloves. This type of garlic won't store well, so it's crucial to harvest on time. However, you need to be very careful, as different varieties ripen at different times, meaning harvesting should also occur at different times.

It's easy to know when to harvest garlic from the garden. You can leave the stalks in various places and not pick them off as they grow. Initially, they'll bend in various ways as they grow. But once they've grown and become straight, you can harvest. You can also harvest garlic when the bulbs have already burst.

Knowing all these signs of garlic ripening will ensure that any gardener never misses the harvest, regardless of where they live. Although the timing will vary by region, garlic harvesting will be done on time. It should be dug up as early as June. However, the general recommendation is to harvest the crop in early August. Garlic is usually dug up with a pitchfork to avoid damaging the bulb.

Lunar calendar for sowing in 2016

The changing phases of the moon and the satellite's orbit around the Earth have a profound impact on plant life. Garlic yields a high yield when planted during the waning moon. This plant is favored by all three earth signs of the zodiac. When the moon is in their orbit, it has a positive effect on vegetation. However, it's important to know that large heads of garlic will not be produced without additional organic fertilization. Many people wonder when to harvest garlic according to the lunar calendar.

At the beginning of the growing season, the plant should be watered about five times a day. Immediately after germination, a nitrogen-rich fertilizer should be applied. It's also important to loosen the soil and remove weeds.

Spring sowing of garlic:

• In the first month of spring – 4th, 5th, 31st.
• In the second month of spring – 1st, 2nd, 27th, 28th, 29th.
• In the third month of spring – 2nd, 3rd, 4th, 25th, 26th.

Time for planting garlicYou need to choose depending on the weather conditions.

Winter sowing of garlic:

• In the first month of autumn – 12th, 19th, 20th, 21st, 24th.
• In the second month of autumn – 17th, 18th, 26th, 27th.
• In the third month of autumn – 1st, 3rd, 5th, 13th and 18th.

We need to make it in time plant garlic Before the first frost sets in. On unfavorable days, sowing and cultivating various vegetable and garden plants is prohibited. Many experienced gardeners, based on several years of observation, claim that planting on unfavorable days leads to clove rot. They also noted that the sprouts are white and lacking in juice. Therefore, it is crucial for every beginning gardener to know when to harvest garlic from the garden and when to sow it.

Growing and harvesting garlic in Siberia

For 10 years, top gardeners and vegetable growers have been cultivating garlic in Western Siberia. During this time, they have developed two varieties of the plant. They recommend sowing winter garlic in plots set aside for early-harvested crops. These plots must be level to prevent wind from penetrating. Garlic should not be planted in low-lying areas, as the plants will rot. Garlic should not be planted in soil where onions were grown, as diseases and pests can linger there.

In Siberia, winter garlic is planted from mid-September to early October. This time is essential to allow the cloves to root without developing leaves. Bolting varieties are usually planted 8 cm deep, while non-bolting varieties are planted 6 cm deep. Space plants about 10 cm apart in a row. After planting, the bed should be watered thoroughly, regardless of rainfall.

But many inexperienced gardeners wonder when to harvest garlic in Siberia. The bolting variety will begin to sprout at the end of the first month of summer. If you don't want the flowers to become airy, you should remove the bolts. To do this, simply pick off the inflorescences.

Harvest non-bolting varieties when most of the leaves have turned yellow, while bolting varieties are harvested when the aerial bulblets have already fallen off. If the variety doesn't bolt, yellowing leaves are a factor in harvesting. However, garlic must be harvested on time, otherwise it will negatively impact the quality of the harvest.

In Siberia, spring garlic is harvested after the leaves have lodged. It's important to remember that in high humidity, garlic will not lodge, so you can speed up the process by trimming the roots.

Garlic harvesting in Udmurtia

Many inexperienced gardeners in this area are interested in the question, When to harvest garlic From a garden bed in Udmurtia. Depending on the weather conditions during the summer, garlic ripens in late July or early August. This is indicated by many indicators. You can see the leaves turning yellow and drying, while the scales become hard. At this point, the most important thing is to harvest on time. Garlic should never be left in the soil for too long, otherwise it will begin to disintegrate into cloves and sprout, which will make it difficult to store.

It's best to harvest in dry weather. To do this, carefully dig up the garlic with a shovel, or better yet, a pitchfork. Then, shake off excess soil and spread it out on plywood to dry. Leave the garlic in the sun for about 5 days. This will help get rid of pests. Even if it rains, dry the garlic under a canopy. Afterward, clean the soil, trim the roots, and shorten the stems.

Now the prepared garlic should be placed in a mesh bag, glass container, or cardboard box. It can be stored in a warm or cool place. The most important thing is to keep the room dry and ventilated, and to store the garlic in small quantities.

Garlic harvesting in the Urals

Everyone knows that garlic comes in two varieties: spring and winter. But in the Urals, the bolting variety is especially popular. It's considered winter-hardy. It's popularly known as winter garlic. It consists of a row of large, wide cloves. The leaves of this garlic point upward.

In July, you can see balls forming at the end of the stalks. These can also be used for propagation. They can be stored for only six months. The non-stalking variety has a large head, and the cloves are slightly smaller in volume, but there are more of them. This type of garlic typically produces a small harvest, but can be stored for up to eight months. It can only propagate through cloves. This variety has wide leaves.

Spring garlic is planted in early spring. It also produces a small head with cloves very closely packed together.

Before planting any type of garlic, it should be soaked. But when can you harvest garlic in the Urals? Residents of this region recommend following the well-known saying: "Better to harvest garlic sooner than later." This means harvesting it before it's fully ripe.

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After all, if garlic is overripe, it will fall apart and won't store properly. There are several signs that indicate whether it's time to harvest. The stalks are a signal. When the bulbs burst, the garlic is ready to be dug up.

If the stalks were cut off in advance, the lower leaves of the plant will serve as a guide. Once they turn yellow, you can harvest. A few days before harvesting, tie the leaves of spring garlic together, and avoid shaking the soil off the heads by hitting them against anything. It's best to remove excess soil by hand. If you damage the scales, the garlic won't keep for long.

Garlic harvesting in the Rostov region

Many people are wondering when to harvest garlic in the Rostov region. Generally speaking, harvesting is the same in different regions, but the timing may vary.

When garlic is ripe, we'll notice yellowing leaves (in the case of the stemmed variety) or yellowing tips (if the stems are removed). You may also notice the lower leaves drying out and the bulbs bursting. If you're harvesting early, you need to let the garlic ripen.

It's important to remember that garlic for planting should be harvested 5 days later than food-grade garlic. However, harvesting should never be delayed, as the bulbs will lose their outer scales and disintegrate into cloves. If not harvested on time, the bulbs can quickly sprout and become useless. Harvesting time depends on your local climate and can range from July to September.

Garlic harvesting in Bashkiria

If you're a novice gardener, you'll be wondering when to harvest garlic in Bashkiria. Bashkirs harvest after 75% of the leaves have yellowed and dried out. This is approximately 3.5 months after the garlic has sprouted. However, experienced gardeners in this region, on the contrary, believe that harvesting garlic too early will negatively impact its storage quality.

They claim that unripe fruits can harbor even more bacteria. The stalk is the signal to harvest. That is, when the bulbs burst, the harvest can be dug up. Garlic is first dug up a little, then pulled out by the stem. It is immediately stored to dry. It needs to be dried. fertilizing garlic planted in winter.

In strong sunlight, it's best to move the garlic under cover. Then, clean the soil by hand. It takes about a week to dry, after which you'll need to trim the stems and roots. The garlic is ready for storage. Spring garlic should be harvested in September, when all the leaves have turned yellow.

If you plan to plant some of the bulbs next spring, store them at a temperature of 5°C (41°F) with humidity around 70%. It's recommended to store the garlic in a warm room a month or a month and a half before planting to ensure a bountiful harvest.

No matter where you live, harvesting follows the same pattern. The timing may vary. This also depends on the garlic variety, as each type ripens at its own time.